Cookery Corner

The place for top tips and tasty recipes

Each issue cookery expert Chris Graham shares a cooking method with some yummy recipes to go with it. Make sure you visit this page for video tips and updates.

In our Winter 2011 issue Chris shows you how to make batter. She shows the different thicknesses needed for pancakes, fritters and Scotch islands, and gives some sweet and savoury recipes to try with each. Find the recipes here in our magazine. Follow the tips below for making your batter:

Making batter - the three thicknesses

Find out how to make your batter perfect for pancakes, a little thicker for fritters, and even thicker for Scotch islands.

Visit our Autumn 2011 issue Cookery Corner for video tips on Kneading the fast way and Making different shapes with your dough.

Check out our Summer 2011 issue Cookery Corner for video tips on The Whisking Method and Separating your egg white from your yolk

Click here for more tips.