Cookery Corner

Fast Breads from around the world

In our Autumn 2011 issue Chris shows you to make fast breads from around the world. This includes challah, cinnamon swirl, pizza, tear 'n' share, naan bread, and the basic loaf. They are fast breads because she shows you a fast technique for kneading your dough - it only takes around five minutes! Follow the tips below for making your breads:

Kneading your dough - the fast way

Kneading the fast way	Kneading with your foster child

Naan bread	Tear 'n' Share
Mixing your ingredients can be tricky, so Chris demonstrates here:	Chris shows you how to get the right shape, and how to make dips for toppings to fit on.

The different stages

Once the dough has risen	Is it baked through?

Adding the finishing touches

Cinnamon Swirl	Challah

Making different shapes with your dough

Click here to find out lots of different shapes you can make with your dough - from a basic loaf shape to a tear-shaped naan, or from a penguin to a hedgehog shaped roll, Chris shows you a number of exciting shapes the kids in your care will love!